Book Review: Legumes under Environmental Stress: Yield, Improvement and Adaptations
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چکیده
منابع مشابه
Book Review: Legumes under Environmental Stress: Yield, Improvement and Adaptations
Proteins are among the major constituents of a healthy and balanced human diet. Legumes have been serving as a human food-source for many centuries (Imsande, 2003). Notably, grain legumes (pulses) are very rich in protein-types and contribute to the human protein requirements as a primary and affordable source of proteins and minerals (Bohra et al., 2014). The United Nations has declared 2016 a...
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Legumes build soil fertility and contribute substantial amounts of N for sustainability of cereal based cropping systems. These lacking information for the system as a whole in rainfed pothwar were investigated through field experiments at two different locations i.e. (Research farm of University of Arid Agriculture Rawalpindi, UAAR and farmer’s fields in Chakwal district). Mung bean (Var. NM-9...
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prove clinical quality of care and patient safety, lower costs, reduce medical errors, and provide more patient-centered service as well as evidence-based practice. Healthcare costs can spin out of control easily. Misallocation of resources can quickly bring down quality of care, and the evidence for this is sharply increasing. Therefore, it is another challenge to utilize data efficiently and ...
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Application of inadequate quantities of fertilizers limits maize yield in Ghana. Experiments were conducted to determine the effect of Mucuna pruriens, Canavalia ensiformis, and soybean (Glycine max (L.) Merrill) on maize (Zea mays L.) grain yield under 4 mineral fertilizer N levels in a rotational system. The legumes were established in April of 1996 and 1997 at Ejura in the forest-savanna tra...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2016
ISSN: 1664-462X
DOI: 10.3389/fpls.2016.00798